Nitrate Content in Potatoes Cultivated in Contaminated Groundwater Areas
نویسندگان
چکیده
منابع مشابه
Determination of Nitrate Concentration in Groundwater in Agricultural Areas in Babol, Iran
Background and Purpose: Elevated nitrate concentrations in drinking water can cause methemoglobinemia in infants, stomach cancer in adults and nitrate poisoning in animals as well. Modeling of nitrate fate and transport in groundwater to minimize nitrate concentration in groundwater has been studied by numerous researchers. Materials and Methods: In order to determine the pote...
متن کاملStudying Spatial Changes of Groundwater\'s Nitrate Content in Central District of Khodabandeh, Iran
Background: This research aims to measure and study spatial changes, and the reason behind the increasing nitrate content in water wells in the Central District of Khodabandeh County in the Zanjan Province. Methods: The nitrate and nitrite content, electrical conductivity, dissolved oxygen, temperature, total hardness and pH were measured at 40 sampling stations in the study area. The obtained...
متن کاملReclassification of Landrace Populations of Cultivated Potatoes
Cultivated potatoes have been classified as species under the International Code of Botanical Nomenclature (ICBN) and as cultivargroups under the International Code of Nomenclature of Cultivated Plants (ICNCP); both classifications are still widely used. This study examines morphological support for the classification of landrace populations of cultivated potatoes, using representatives of all ...
متن کاملSpecies Concepts and Relationships in Wild and Cultivated Potatoes
Wild and cultivated potatoes (Solanum section Petota) present challenges to taxonomists arising from lack of clearly defined morphological character differences among many species, phenotypic plasticity, a range of ploidy levels from diploid to hexaploid, and hybrid speciation and introgression. Taxonomic treatments of the group have differed greatly regarding numbers of species and hypotheses ...
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2013
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v3n1p18